Search details
1.
Cocoa flavanols, Nrf2 activation, and oxidative stress in peripheral artery disease: mechanistic findings in muscle based on outcomes from a randomized trial.
Am J Physiol Cell Physiol
; 326(2): C589-C605, 2024 Feb 01.
Article
in English
| MEDLINE | ID: mdl-38189132
2.
The essential role of spontaneous and starter yeasts in cocoa and coffee fermentation.
FEMS Yeast Res
; 232023 01 04.
Article
in English
| MEDLINE | ID: mdl-36958847
3.
Cocoa bean shells: a review into the chemical profile, the bioactivity and the biotransformation to enhance their potential applications in foods.
Crit Rev Food Sci Nutr
; 63(28): 9111-9135, 2023.
Article
in English
| MEDLINE | ID: mdl-35467453
4.
Effectiveness of various cacao pod husk extraction byproducts in promoting growth and immunocompetence in Litopenaeus vannamei.
Fish Shellfish Immunol
; 134: 108632, 2023 Mar.
Article
in English
| MEDLINE | ID: mdl-36828200
5.
A single dose of microencapsulated cocoa supplementation attenuated eccentric exercise-induced endothelial dysfunction.
Int J Food Sci Nutr
; 74(3): 373-381, 2023 May.
Article
in English
| MEDLINE | ID: mdl-37160104
6.
Roasting and Cacao Origin Affect the Formation of Volatile Organic Sulfur Compounds in 100% Chocolate.
Molecules
; 28(7)2023 Mar 29.
Article
in English
| MEDLINE | ID: mdl-37049800
7.
Untargeted Metabolomics Analysis for Studying Differences in High-Quality Colombian Cocoa Beans.
Molecules
; 28(11)2023 May 31.
Article
in English
| MEDLINE | ID: mdl-37298942
8.
Link between Flavor Perception and Volatile Compound Composition of Dark Chocolates Derived from Trinitario Cocoa Beans from Dominican Republic.
Molecules
; 28(9)2023 Apr 28.
Article
in English
| MEDLINE | ID: mdl-37175215
9.
The Application of Handheld Near-Infrared Spectroscopy and Raman Spectroscopic Imaging for the Identification and Quality Control of Food Products.
Molecules
; 28(23)2023 Dec 01.
Article
in English
| MEDLINE | ID: mdl-38067622
10.
Effect of microencapsulated inoculum of Pichia kudriavzevii on the fermentation and sensory quality of cacao CCN51 genotype.
J Sci Food Agric
; 103(5): 2425-2435, 2023 Mar 30.
Article
in English
| MEDLINE | ID: mdl-36606570
11.
Heat resistant chocolate development for subtropical and tropical climates: a review.
Crit Rev Food Sci Nutr
; 62(20): 5603-5622, 2022.
Article
in English
| MEDLINE | ID: mdl-33635177
12.
Chemical and biological properties of cocoa beans affected by processing: a review.
Crit Rev Food Sci Nutr
; 62(30): 8403-8434, 2022.
Article
in English
| MEDLINE | ID: mdl-34047627
13.
Supercritical fluid chromatography coupled to high-resolution tandem mass spectrometry: an innovative one-run method for the comprehensive assessment of chocolate quality and authenticity.
Anal Bioanal Chem
; 414(23): 6825-6840, 2022 Sep.
Article
in English
| MEDLINE | ID: mdl-35970969
14.
Effects of cocoa products intake on cardiometabolic biomarkers of type 2 diabetes patients: a systematic review and meta-analysis based on both long-term and short-term randomised controlled trials.
Int J Food Sci Nutr
; 73(5): 571-587, 2022 Aug.
Article
in English
| MEDLINE | ID: mdl-35253583
15.
Volatile Variation of Theobroma cacao Malvaceae L. Beans Cultivated in Taiwan Affected by Processing via Fermentation and Roasting.
Molecules
; 27(10)2022 May 10.
Article
in English
| MEDLINE | ID: mdl-35630547
16.
Chemometric Classification of Colombian Cacao Crops: Effects of Different Genotypes and Origins in Different Years of Harvest on Levels of Flavonoid and Methylxanthine Metabolites in Raw Cacao Beans.
Molecules
; 27(7)2022 Mar 23.
Article
in English
| MEDLINE | ID: mdl-35408468
17.
The role of conching in chocolate flavor development: A review.
Compr Rev Food Sci Food Saf
; 21(4): 3274-3296, 2022 07.
Article
in English
| MEDLINE | ID: mdl-35638351
18.
Cocoa-rich chocolate and body composition in postmenopausal women: a randomised clinical trial.
Br J Nutr
; 125(5): 548-556, 2021 03 14.
Article
in English
| MEDLINE | ID: mdl-32746952
19.
Effect of the growing area on the fat content and the fatty acid composition of Ecuadorian cocoa beans.
Int J Food Sci Nutr
; 72(7): 901-911, 2021 Nov.
Article
in English
| MEDLINE | ID: mdl-33588686
20.
Influence of Freeze-Dried Phenolic-Rich Plant Powders on the Bioactive Compounds Profile, Antioxidant Activity and Aroma of Different Types of Chocolates.
Molecules
; 26(22)2021 Nov 22.
Article
in English
| MEDLINE | ID: mdl-34834148